Pan Seared Hearts of Palm "Scallops"
(This isn't technically a recipe, but it's SO easy it doesn't even need one.)
We served these over zoodles & pesto, but you could pair with a cauliflower mash or roasted veggies. Or regular noodles! But we were trying to be super healthy.
All you do is heat up some cooking oil (we use coconut of course!) while draining the hearts of palm (HOP) on a paper towel to get out excess water. Season the HOP with salt, pepper & cayenne and place seasoned side down in hot oil. Now season the other side. Sear until lightly browned and then flip!
Throw in some garlic and a splash of white wine and voila! Fancy pants veggie scallops.