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Vegetarian lentil burgers  

Vegetarian lentil burgers  

Sweet & Savory Lentil Burgers

September 6, 2015

-2 cups cooked Bob’s Red Mill lentils

-1 extra large yam cooked (to cook, wash thoroughly, chop into cubes, boil until slightly undercooked)

-2 cups of cooked quinoa (or your favorite grain, we love millet too!)

-1 diced red onion

-4 cloves of chopped garlic

-2 diced celery stalks

-1 tbsp of olive oil

-1 cup of bread crumbs (GF or regular)

-2 eggs beaten (for vegan burgers replace with 2 flax eggs)

-1 tsp of turmeric powder

-2 Tbsp nutritional yeast

-½ tsp of cumin

-splash of Braggs liquid aminos (optional)

-S & P to taste

Pre-heat oven to 350 degrees fahrenheit.  Grease two cookie sheets. Precook lentils, yam  and quinoa. In a skillet, heat olive oil, saute onion, garlic and celery until just cooked. In a large bowl mix all ingredients. Make mixture into round balls and flatten on greased cookie sheet. Cook for 15-20 minutes on each side.

 

**These are not only great as burgers, but keep them on hand to add protein to your salads and pastas.

In Vegetarian, Recipes, Dinner Tags Dinner, Veggie burger, Recipe, Vegetarian, The Kale Whale
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